$17
FRANCE : BORDEAUX : ENTRE-DEUX-MERS
Merlot, Cabernet Franc
MED-FULL-BODIED, RED FRUIT, SPICY BLACK PEPPER, BELL PEPPER, NO OAK
WINEMAKING : Low-intervention
FARMING : Certified Organic / Biodynamic
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
$17
FRANCE : ALSACE
Riesling, Muscat, Pinot Gris
LIGHT-BODIED, DRY, ELEGANT, AROMATIC, FLORAL, LYCHEE, ORCHARD FRUIT, SPICE, NO OAK
WINEMAKING : Blend of traditional Alsatian varieties (45% Riesling, 35% Muscat, 20% Pinot Gris) from 15 year-old vines; fermented with natural yeasts in stainless steel tanks
FARMING : Practicing Organic (in conversion)
PAIRING : Pho Hai San (Seafood Pho)
$18
France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
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FRANCE : LOIRE VALLEY : MUSCADET
Côt, Merlot
LIGHT-BODIED, EASYGOING, BLUEBERRY, RASPBERRY, DARK CHERRY, HERBAL, EARTH, STONE, NO OAK
FARMING : Organic / Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan
PAIR WITH : Pizza & Friends
$18
FRANCE : BURGUNDY : CÔTES D’AUXERRE
Pinot Noir
MED-BODIED, RED & BLACK BERRIES, EARTH, FLORAL, BISTRO-STYLE, NO OAK
FARMING : Organic
PAIRING : Roast Chicken w/Cognac Sauce
$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
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FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, CHERRY, CARBONIC, POMEGRANATE, HERBS, EARTH, NO OAK
Farming : Sustainable
Winemaking : Low intervention. Natural yeast, whole bunches, carbonic maceration. Female winemaker.
Pairing : Roast Beef
$19
FRANCE : BORDEAUX : BORDEAUX SUPERIEURNotify when available.
FRANCE : BURGUNDY : MÂCON-PÉRONNE
Chardonnay
LIGHT-BODIED, CONCENTRATED, CITRUS, STONE FRUIT, OAK PRESENT
ECOLOGY : Sustainable
$19
FRANCE : BURGUNDY : CÔTES D'AUXERRE : IRANCY
Pinot Noir
MED-LIGHT-BODIED, RED CHERRY, RASPBERRY, CURRENT, MINERAL
WINEMAKING : Fermented with native yeasts, 15% aged in barrique for one year
FARMING : Organic
$19
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$19
FRANCE : CÔTES CATALNES
Grenache, Syrah, Mourvedre
MEDIUM-BODIED, BLUEBERRY, BLACK CHERRY, CITRUS, HERBAL, NO OAK
FARMING : Biodynamic
WINEMAKING : Natural / no sulfur added
PAIRING : Ash-fired vegetables
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FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
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FRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
$21
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
Farming : Organic
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$21
FRANCE : BORDEAUX : GRAVES
Cabernet Sauvignon, Merlot, Petit Verdot
FULL-BODIED, RED CURRANT, BLACK LICORICE, PLUM, CEDAR, EARTH, OAK
A stately claret that is distinctly Graves! Dark ripe fruit on the palate is complemented by tart red currant, freshly turned earth, and a salty minerality reminiscent of briny olives. Silky-soft, but with classic Bordeaux structure: the perfect dinner companion to any substantial menu.
FARMING : Sustainable
PAIRING : Beef Tenderloin with Truffled Mushroom Sauce
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
*Biodynamic
$21
Gamay, Cot, Pinot Noir$22
FRANCE : LOIRE : TOURAINE : VOUVRAY
Chenin Blanc
MED-BODIED, OFF-DRY, TROPICAL FRUIT, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine!
Ready to drink, but may age 3-5 years.
ECOLOGY: Practicing Organic
PAIR WITH: Tandoori Chicken
$22
FRANCE : RHÔNE VALLEY
Grenache, Cinsault
MEDIUM-BODIED, RED/BLACK FRUITS, HERBS, CASSIS, EARTH, NO OAK
One of the best year-round guzzling reds. Bright red fruits with just a touch of blackberry thrown in, and enough earth and dried herbs to pair well with just about anything. As always, great at room temperature, or with just a slight chill.
ECOLOGY: Biodynamic, Low Sulfur
FOOD PAIRING:
Outdoor Dining in Any Form
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$22
FRANCE : BURGUNDY : MÂCONNAIS : MÂCON-UCHIZY
Chardonnay
MEDIUM-BODIED, APPLE, PEACH, LEMON CREAM, MALDON SALT, NO OAK
FARMING : Conventional
PAIRING : Lobster, Pork with Apples
$23
FRANCE : RHÔNE VALLEY
Grenache, Cinsault, Syrah, Mourvèdre
MEDIUM-BODIED, BALANCED, APRICOT, MINERAL, NO OAK
An ideal companion for any summertime activity. Minerality, stone fruit, and salinity work harmoniously on the palate. The bouquet shows fresh citrus and salty ocean air notes. Pairs well with salads and lighter fare.
*Organic
$23
FRANCE : ALSACE
Pinot Gris, Riesling, Sylvaner
MED-BODIED, ZESTY CITRUS, PEACH, APRICOT, MINERAL, SALINE, GLOU-GLOU, USED OAK
Christian Binner (maker of legendary “zero-zero” wines in Alsace for over 20 years) launched “Les Vins Pirouettes” to support small vignerons in making soulful, terroir-driven wines under their own names — a welcome alternative to selling their grapes to co-ops at criminally low prices. Each wine released from the collective is completely unique (and very limited) — generous and easy-to-drink, ‘Eros’ falls on the side of less funky and is a perfect orange wine for any drinker.
WINEMAKING : Low-intervention; hand-harvested grapes are destemmed & fermented on skins for 25 days; rests on fine lees for 8 months in foudre; unfined & unfiltered; no sulfur added
FARMING : Biodynamic
PAIRING : Zucchini Gratin with Yellow Squash
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Notify when available.