$95
ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, BOLD, DARK BERRIES, PLUM, HAZELNUT, HIGH TANNIN, OAK
Big and bold, with an intense bouquet of blackberries, plums, hazelnuts, and licorice. Powerful tannins combine with great acidity to yield a prime example of age-worthy Barolo. A long-lived beauty. Drink now or cellar for the next 10+ years.
FARMING : Conventional
PAIRING : Tagliatelle con il Tartufo (Tagliatelle with Truffle)
$95
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$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
$98
ITALY : TUSCANY : BRUNELLO DI MONTALCINO
Sangiovese
FULL-BODIED, DRY, RIPE RASPBERRY, VIOLETS, EARTH, FINE TANNINS, OAK
A historical producer in Montalcino dating back to the 1960’s, and the only producer making three single vineyards in three different estates (Vigna del Lago is one of the three). Seductive and flashy: a wine your judgmental father-in-law would love.
ECOLOGY : Conventional
PAIR WITH : Porchetta, Cured Meats, Aged Cheese
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110 Proof / 55% ABV
$98
FRANCE : BURGUNDY : NUITS-ST-GEORGES
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, RIPE PLUM, RED CURRANT, VIOLET, EARTH, SILKY TANNINS, NEW OAK
'Les Pruliers' is a masterpiece – a profound expression of Nuits-Saint-Georges that captures the essence of Burgundian elegance. This is the smallest-production premier cru in Chezeaux’s cellar: one-tenth of a hectare of extremely old vines that produce a wine of warmth and generosity.
Farming : Sustainable
Pairing : Duck Breast
$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
$99
UNITED STATES : CALIFORNIA : NAPA VALLEY
36% Sauvignon Blanc, 22% Viognier, 12% Albarino (Alvarinho), 10% Roussanne, 9% Vermentino (Rolle), 4% Picpoul, 2% Grenache Blanc & 0% Marsanne
Available in various editions labeled with different numbers. The blend may vary every year.
Producer tasting notes: "After observing how larger aging vessels drove our red wines toward the reductive pathway in 2014 and 2015, we thought to increase that expression in our whites by increasing our fermentation volume or reducing the available oxygen. We were pleasantly surprised with how well this worked. Sauvignon Blanc can be an incredibly aromatic varietal and some subtle notes of reduction give it great depth and intrigue. This has now become our standard practice for Sauvignon Blanc and provides a roadmap for playing with other varietals." - Ovid Wines
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$99
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$99
Please note: Spirits are only available for local delivery or in-store pickup.Notify when available. $139
$99
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$99 $149
Please note: spirits must be ordered for in-store pickup.
All orders for shipping will be immediately cancelled.
Limit 1 per customer.