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$65
FRANCE : LOIRE VALLEY : ANJOU
Cabernet Franc
MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS
The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow!
ECOLOGY : Biodynamic
PAIR WITH : Grilled Lamb, Pork Meatballs
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$65
FRANCE : BURGUNDY
Chardonnay
MEDIUM-BODIED, ORCHARD FRUIT, FLORAL, FRESH, NEUTRAL OAK
This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. A great example of Burgundian white wine!
ECOLOGY: Organic
FOOD PAIRING: Seafood (any & all)
$65
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, SAVORY, PEONY FLOWER, BEHAVED TANNINS, OAK
Quality fruit harvested from 60+ year old vines display aromas of wild eucalyptus, jammy black-currant, and warm black pepper. Rhubarb and tart cranberry notes are backed up by structured tannins and ground black pepper. This wine is classy and full of energy… like Oprah.
ECOLOGY: Organic
FOOD PAIRING: French Veal Stew with Tarragon
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$65
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$67
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
A lovely intermingling of sweetness, peat, and brininess makes this Port Charlotte absolutely irresistible. On the nose one is immediately struck by green apple and peat. On the palate, the fruit shines through with tropical fruits, green apple, and a bit of cocoa nibs. The finish is truly delightful, with the sherry finally coming through with some cigar box, cinnamon and ash.
$67
FRANCE : CHAMPAGNE
Chardonnay
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
Supple, rich fruit character — key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple — is balanced by nice acidity and a lingering, mineral-driven finish. Overall bright and fresh.
ECOLOGY : Conventional
PAIR WITH : Cheese & Poultry
$67
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$67
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$68
CANADA : ONTARIO : NIAGARA PENINSULA
Vidal Blanc
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The Pearl Vidal Icewine has the characteristic refreshing sweetness balanced by high acidity of the category, but with an emphasis on fresh, tropical fruit rather than oak-derived notes.
ECOLOGY: Conventional
FOOD PAIRING: Aged Cheddar
$69
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FRANCE : BURGUNDY
Chardonnay
DRY, MEDIUM BODIED, MINERAL, WHITE FRUIT, POWERFUL, OAK
This modern-styled white Burgundy is pretty and seamless, with good persistence, lots of green and yellow apples, and hints of bright lemon zest. Creamy texture with notes of fresh butter on the palate. Recommend opening 30 mins before serving.
ECOLOGY : Organic
PAIRING : Seafood & Poultry
$70
HUNGARY : TOKAJI : 2013
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
ECOLOGY: Conventional
FOOD PAIRING: Aged cheese
$70
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FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
$70
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$74
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
BLACKENED is the super-premium whiskey collaboration between Metallica and the late Master Distiller Dave Pickerel :
The cask strength "Volume II' is a blend of hand-selected, well-aged North American bourbon & rye whiskeys uniquely finished in black brandy casks amid the earth-shattering music of Metallica using the distillery's proprietary "BLACK NOISE" technology ... a finishing process in which each batch of whiskey is blasted with its very own Metallica playlist curated by the band themselves!
122pf / 61% ABV
$75
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
Taittinger does things their own way because the acclaimed house strives for quality. 4 years lees ageing, gives creamy texture to this full bodied bubbly. You’ll find bright stone fruit and vanilla on the nose. The palate is fresh, honeyed, with some toast.
*Conventional
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FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
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FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
$75
FRANCE : RHONE VALLEY : CORNAS
Syrah
FULL-BODIED, DARK FRUIT, PEPPER, VIOLET, DUSK, SMOKE
An immediate winner from Maxime Graillot, son of legendary Northern Rhône winemaker Alain Graillot. Exuberant and bold, with an abundance of fruit power (perhaps due to de-stemming). Subtle hints of red currant and crushed stone.
FARMING : Organic
WINEMAKING : Low-Intervention / Natural
PAIRING : Fall-Off-The-Bone Spareribs
$76
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Aged for 18 months in white oak barrels.