$38
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$37
$43
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$48
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir
LIGHT-BODIED, CLEAN, CITRUS, PEACH, MINERAL, FLINT, NO OAK
A bright, elegant, and precise NV Brut (85% Chardonnay, 15% Pinot Noir) with sharp edges and just a touch of yeasty brioche notes. Perfect if you’re craving a fresher, cleaner Champagne!
ECOLOGY: Organic
PAIR WITH: Chilled Peach Soup w/ Goat Cheese
$48
FRANCE : CHAMPAGNE : AUBE
Pinot Noir
MED-BODIED, BRUT, STRUCTURED, RED BERRY, EARTH, MINERAL, NO OAK
Denis and Anne Velut's tiny 7.7 hectare farm is located in Montgueux, a commune famous for its unique terroir – specifically the high concentration of silex found in it's ancient chalk soils, a geographical anomaly which lends cutting minerality and smoky gunflint tones to its wines.
FARMING : Organic. No chemical fertilizers used; 100% pinot noir from vines planted in 1968.
WINEMAKING : Fermented in tank; 50% saignée / 50% carbonic maceration; aged 3 years sur latte.
PAIRING : Pappardelle with Duck Ragù
$35
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ARMENIA : ARARAT VALLEY
Syrah, Montepulciano, Tannat, Malbec, Petit Verdot
FULL-BODIED, RED FRUIT, BLUEBERRY, , VANILLA, CHOCOLATE, EARTH, HERBAL, OAK
Famed (or infamous, depending on your view) French wine consultant Michel Rolland consulted on this international blend harvested from vineyards at the foot of Mount Ararat and aged in Armenian, French, and American oak.
FARMING : Conventional
PAIRING : Roasted Leg of Lamb
$35
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$40
AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
Sciacarello (Mammolo)
LIGHT-BODIED, STRAWBERRY, POMEGRANATE CHERRY, ROSE, HERBAL, SPICE, EARTH, OAK
Light and fresh, with perfumed aromas and distinct herbaceous and spicy notes — this unique red from the esteemed Clare Valley appellation in Southern Australia is made from the Corsican varietal Sciaccarello (Shak-ar-ellom, or “Mammolo” as it is known in Tuscany), indicative of a wider trend in Aussie winemaking for the production of elegant, light-bodied reds using traditionally Mediterranean varietals (which have done well in the face of an increasingly warm climate). Aged in a Slovenian oak 2000L foudre for 6 mos & racked to steel for 3 mos. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Crispy Spiced Lamb Lettuce Wraps
$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$46
100% Puro de Agave
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$41
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$35
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel
MEDIUM-BODIED, RED FRUIT, SPICE, BLOOD ORANGE, FLOWER PETALS
An insanely juicy fruit bomb not without complexity; see notes of white pepper, cedar, flower petals, and fennel. Scary-easy to drink but also food-friendly — pairs well with just about anything!
*Organic
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FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
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FRANCE : BURGUNDY : POUILLY FUISSE
Pouilly-Fuisse
MED-BODIED, LEMON, LIME, GREEN APPLE, PEAR, HONEY, STONE, NO OAK
Est. 1859, the house of Louis Jadot is not only among the largest producers of estate Burgundies in the Côte d’Or, owning close to 140 acres of vineyards from 24 of the region’s most prestigious sites – but is also one of the most esteemed exporters of premium Burgundies today.
This Premier Cru Pouilly Fuisse is especially lovely – vibrant and fresh, it has sharp acidity and elegant mineral and citrus tones, making it a perfect companion for poultry and seafood dishes. Drink now - 2030.
FARMING : Conventional
PAIRING : Crab, Lemon, and Chili Pasta
$36
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$42
FRANCE : LOIRE VALLEY : SANCERRE : CROIX DU ROY
Sauvignon Blanc
MED-FULL-BODIED, CITRUS, PEAR, HERBAL, MINERAL, FRESH, NO OAK
A classic and complex Sancerre with a touch of masculine energy and refreshing persistence... “La Croix du Roy” has plentiful savory spice and resinous herbal notes on the nose followed by lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
*Sustainable
*Pair With : Aperitif & Seafood
$40
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT
Caberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called “barajuela,” where the chalky white marl is layered like a deck of cards.
Farming : Organic
Pairing : Marcona Almonds
$41
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CALIFORNIA : SANTA CRUZ MOUNTAINS
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY RED CHERRY, BLACK PEPPER, EARTH, OAK
Cool climate perfection! A blend of grapes sourced from several high elevation vineyards in the Santa Cruz mountains (ranging from 640 ft. to 2500 ft above sea level, and all benefiting from Monterey Bay breezes), Madson Wines’ Pinot Noir is wonderfully bright and fresh, with red fruit, delicate tannins, and some subtle, savory oak seasoning.
FARMING : Organic
PAIRING : Creamy Polenta with Mushrooms
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CALIFORNIA : SANTA BARBARA : SANTA RITA HILLS
Syrah
MED-BODIED, BLACK FRUIT, VIOLET, PEPPER, EARTH, GREEN OLIVE, NEUTRAL OAK
Elegant and savory, with rich dark fruit and very light tannins, this outstanding expression of California Syrah comes from the Kessler Haak Vineyard in the Santa Rita Hills AVA. Located just 12 miles from the Pacific Ocean, this exceptionally cool site benefits from Northwestern ocean breezes that chill the vines and extend their ripening window, as well as well-draining sandy loam soils that naturally limit yields. The result is ripe, well-concentrated grapes that require very little manipulation in the cellar to reach their full potential. Drink now or hold. 100% organically farmed.
ECOLOGY : Organic
PAIRING : Orecchiette with Fennel Sausage & Swiss Chard
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SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic
$41
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$49
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$49
Please note: Spirits are only available for local delivery or in-store pickup.$50
ITALY : TUSCANY$50
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CALIFORNIA : SONOMA COAST
Pinot Noir
MED-FULL-BODIED, CHERRY, RASPBERRY, CITRUS, VANILLA, CLOVE, TOAST, OAK
Brazenly rich yet elegant and straightforward Sonoma Coast Pinot Noir — with lively red and black fruit, toasty oak and citrus undertones, bright acidity, silky tannins, and a clean finish. Spends 9 months aging in barrel. Drink or hold!
FARMING : Sustainable
PAIRING : Oven-Baked Game Hen
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ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, RIPE CHERRY, FLORAL, PLUM, LICORICE, OAK PRESENT
The Scavino family’s winemaking philosophy is based on a deep respect for their home region and a multi-generational passion for farming, which shows — the winery was established in 1921 and is now famous throughout the Barolo region. For a wine that carries some heft, this bottle is elegant, complex, bold, and has great potential for ageing.
ECOLOGY : Conventional
PAIR WITH : Gorgonzola Piccante
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, MINERAL, LINEAR, GREEN APPLE, CITRUS, PEAR, SALT, NO OAK
Densely packed, ripe, and penetrating, this stunning Chablis from Patrick Piuze's village-level "Terroir" series has a nice fruity attack and salty umami finish. Sourced from a single-vineyard site named 'Des Couvert' that lies in a cool corridor next to 1er Cru Vaulorent on the north facing side of the Grand Cru hill, 'Découverte' is typically the last wine of the series to be harvested.
FARMING : Sustainable
PAIRING : Light Fish & Shellfish
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CANADA : ONTARIO : CREEK SHORES
Cabernet Franc
MED-BODIED, BLACK FRUIT, SAGE, GREEN PEPPER, BALSAMIC, EARTH, USED OAK
Francois Morissette’s natural, terroir-driven wines are the most exciting and unique that we currently know of in Canada. More importantly, however, they are luminous and inspiring — easily transcending the boundaries of the Niagara Peninsula, and completely one of a kind. In his own words: “I don’t make wine for Ontario, I make wine for the world.”
FARMING : Organic
PAIRING : Rigatoni with Squash, Sausage & Goat Cheese
$35
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