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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
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$16
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Viognier, Roussanne, Bourboulenc
MEDIUM-BODIED, DRIED APRICOT, TROPICAL FRUITS, HONEY, NO OAK
FARMING : Practicing Organic
$27
FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter
$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
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Kosher
**Mevushal
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$22
FRANCE : LOIRE : TOURAINE : VOUVRAY
Chenin Blanc
MED-BODIED, OFF-DRY, TROPICAL FRUIT, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine!
Ready to drink, but may age 3-5 years.
ECOLOGY: Practicing Organic
PAIR WITH: Tandoori Chicken
$71
$40
FRANCE : LOIRE VALLEY : POUILLY-FUME
Sauvignon Blanc
MED-BODIED, ACID, CLEAN, LEMON ZEST, WHITE PEACH, FLINT, WET STONE, HERBAL, NO OAK
Awarded Vigneron of the Year in 2021 by Revue du Vin de France, Antoine Gouffier is one of the rare estates in the AOP to be certified both organic and biodynamic. Working with minimal intervention in the cellar (indigenous yeast, stainless steel, and low sulfur), he produces elegant, site-specific wines, such as the highly aromatic and vibrant 'Terres Blanches.' Super-clean and precise yet fleshy and textured, it has gorgeous citrus / stone fruit and hardcore minerality … a true expression of a “grand Sauvignon Blanc," and a shining example of what terroir-driven natural wines can accomplish.
FARMING : Biodynamic & Organic
PAIRING : Herb & Garlic Roast Chicken
*Low Sulfur Wine
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$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
$36
FRANCE : BURGUNDY : CHABLIS
Chardonnay
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FRANCE : BURGUNDY : MACONNAIS
Chardonnay
MEDIUM BODIED, DRY, CITRUS, APPLE, FLORAL, PARTIAL NEW OAK
Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy; its Mâcon-Verzé is undoubtedly the Rolls-Royce of the Mâconnais. Airy and nicely lifted in the glass, with ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. This is refined Burgundy.
ECOLOGY : Biodynamic
PAIR WITH : Veal in Cream Sauce
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, BRIGHT, COMPLEX, MINERAL, STONE FRUIT, SMOKE, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : White Fish in Lemon Butter Sauce
$53
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, CLEAN, COMPLEX, HONEY, CITRUS, STONE FRUIT, MINERAL, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : Stinky Cheese
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$19
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$225
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Chardonnay
FARMING : Certified Organic
$22
FRANCE : BURGUNDY : MÂCONNAIS : MÂCON-UCHIZY
Chardonnay
MEDIUM-BODIED, APPLE, PEACH, LEMON CREAM, MALDON SALT, NO OAK
FARMING : Conventional
PAIRING : Lobster, Pork with Apples
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
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ITALY : SÜDITROL - ALTO - ADIGE
Gewürtzraminer
MED_BODIED, DRY, PEACH, APPLE, LYCHEE, FLORAL, MINERAL, HONEY, SPICE, NO OAK
A charming, dry, yet wonderfully expressive Gewürtz from a renowned female-run estate in Alto Adige — intensely aromatic on the nose, with a classically floral bouquet of rose petal; the palate is richly layered with bright tropical fruit, honey, white peppercorn, and delicate spice. Fermented & aged for several months on its lees in stainless steel.
ECOLOGY : Sustainable
PAIR WITH : Spiced Salmon Kebabs
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California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry