$20
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
$16
ITALY : VENETO
Glera
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
DOC
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
$23
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif