$26
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel, Petite Sirah
LIGHT-MED-BODIED, HIBISCUS WATERMELON, MINERAL, NO OAK
Refreshing, well-balanced, and packed with mineral and acidity, ‘Superbloom’ rose from Las Jara has it all. Both fruity and savoury, with juicy watermelon and big red fruit on the palate followed by a bone-dry finish. Perfect for a casual (but classy) party.
ECOLOGY: Organic & Vegan
PAIRING: Tinned Fish & Artisanal Baguettes
*No Added Sulfur
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
*Biodynamic
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
$102
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
ECOLOGY: Conventional
FOOD PAIRING: Seafood & Aperitif