$42
FRANCE : LOIRE VALLEY : SANCERRE : CROIX DU ROY
Sauvignon Blanc
MED-FULL-BODIED, CITRUS, PEAR, HERBAL, MINERAL, FRESH, NO OAK
A classic and complex Sancerre with a touch of masculine energy and refreshing persistence... “La Croix du Roy” has plentiful savory spice and resinous herbal notes on the nose followed by lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
*Sustainable
*Pair With : Aperitif & Seafood
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
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FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
$33
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad