$20
ITALY : PIEDMONT : LANGHE
Nebbiolo
MED-LIGHT-BODIED, ROSE PETALS, VIOLET, RIPE RED FRUIT, SMOKE, SPICE, OAK
This fragrant, textbook nebbiolo from a small family farm (est. 1851) in the heart of the Roero is essentially a declassified, youthful Barolo. The estate has adopted organic methods and uses natural fertilizers and no herbicides; wine is from 30 year old vines and aged on average for six months in barrique, and two months in bottle before release. A joy on it’s own, but can also stand up to food!ECOLOGY: Practicing Organic
FOOD PAIRING: Spaghetti Bolognese
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry