$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
Notify when available.
FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable