$26
NEW YORK : NORTH FORK OF LONG ISLAND
Chenin Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APPLE, PINEAPPLE, GUAVA, NO OAK
Crisp, fruity, dry, and completely refreshing – with bracing acidity and prominent grapefruit and green apple notes: "Year in and year out, this is one of the best American chenin blanc's around…" (Eric Asmiov).
WINEMAKING : Slow, cool fermentation in stainless steel & sealed with a screw cap to preserve freshness. Only 1372 cases produced.
FARMING : Sustainable
PAIRING : Seared Wild Striped Bass
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France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
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$27
FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter