$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
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$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH