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$699
Please note: spirits are available for in-store pickup only. All orders for shipping will be immediately cancelled.$645
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
From the producer:
"The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper."
$17
NEW YORK : HUDSON VALLEY
Seyval Blanc, Vignoles
LIGHT-BODIED, DRY, CITRUS, APRICOT, WHITE PEACH, FRESH, CLEAN, NO OAK
ECOLOGY : Sustainable, Vegan
$21
New York : Hudson River Valley
Gamay Noir
MED-LIGHT-BODIED, TART CHERRY, RASPBERRY, EARTH, SAGE, OAK
While we found Whitecliff’s signature Gamay Noir — one of the few currently being produced in New York — to possess an impressive depth of flavor, it remains an unserious wine that captures the bright fruit and overall levity of any classic French Gamay. Estate bottled and aged in a mix of Hungarian and American Oak.
Sustainable & Vegan
Pair With: Thanksgiving Turkey
$32
CALIFORNIA : SONOMA VALLEY
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, BLACK PLUM, CHERRY COLA, COCOA DUST, CEDAR, OAK
Elegant and concentrated, ‘Rassi’ is a remarkably well-made and well-balanced Cabernet for such an affordable price-point — with lush, dark and jammy fruit; plush, ultra-fine tannins; and a long-lasting finish which highlights subtle, oak-derived flavors, including cedar, cocoa, and hints of vanilla and brioche.
ECOLOGY : Sustainable
PAIRING : Beef Tenderloin with Blackberry Dressing
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$10
"A summer sparkler that tastes just like your favorite grape soda from childhood!"
Certified Organic Concord grapes / 9% ABV
$1,600
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124.7 PROOF
$1,600
Please note: Spirits are only available for local delivery or in-store pickup.
133.6 PROOF
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AUSTRALIA : SOUTH AUSTRALIA
Syrah (Shiraz)
MEDIUM-BODIED, RED CHERRY, BLUEBERRY, COCOA, OAK
FARMING : Organic
PAIRING : Pulled pork, cheese
$17
Please note: Spirits are only available for local delivery or in-store pickup.$7
Please note: Spirits are only available for local delivery or in-store pickup.$20
NEW YORK : LI : HAMPTONS
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
Sustainable
$49
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$129
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$155
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$155
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Batch Proof is a highly limited offering from Woodford Reserve, crafted from a standard batch of barrels that is presented before its final 90.4 proof bottling adjustment. This limited edition, Proprietary Batch of Woodford Reserve is bottled at 124.7 proof.
$82
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.Notify when available.
$43
FRANCE : BEAUJOLAIS : JULIENAS
Gamay Noir
MEDIUM-BODIED, RED CURRANT, WILD BERRIES, VIOLET, SWEET SPICE, OAK
A perfect expression of the unique terroir of Juliénas, the most northern Beaujolais cru. 60-year-old vines, cold carbonic maceration, native yeasts, and bottled unfiltered by gravity following the lunar calendar. Juicy, fresh, and easy to drink.
Farming : Biodynamic
Winemaking : Low-intervention / natural; low sulfur
Pairing : Saucisson Sec
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$20
France : Beaujolais
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
Sustainable
$44
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GREECE : CRETE
Malvasia di Candia; Vilana
LIGHT-BODIED, RIPE PEACH, PEAR, JASMINE, SALINE, NO OAK
From a family-owned winery in Crete, "Semissis" (meaning "ancient gold coin") is a blend of two aromatic white grapes, Malvazia and Vilana. Malvazia has an intensely fruity character and the Vilana, which is extremely rare, is referred to as the Queen or Riesling of Cretan white varietals bringing high acidity and floral aromatics. After fermentation in stainless, the wine stays on the lees for 4 months before bottling. Floral, bright, and elegant!
Farming : Organic, Biodynamic
Winemaking : Low intervention
Pairing : Branzino
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Croatia: Dalmatia
Bogdanusa, Posip, Marastina, Prc
DRY, MEDIUM BODIED, ORCHARD FRUIT, CRISP, LIVELY, BRIGHT
$22
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
Organic
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Malbec
ARGENTINA : MENDOZA : VALLE DE UCO
MED-BODIED, RED BERRIES, VIOLET, HERBAL, CITRUS, NO OAK
The 'Poligonos' from San Pablo comes from one of Uco Valley's coolest sub-regions, resulting in a more chiseled, and delineated Malbec. Blackberry, citrus, and herbs flavors lead to a spicy and complex finish.
FARMING : Conventional
PAIRING : Ribeye Steak