$64
$15
PORTUGAL : TEJO
Syrah, Castelao, Touriga Nacional
MED-FULL-BODIED, PLUM, BLACKBERRY, RASPBERRY, SPICE, VIOLET, LEATHER, FRENCH OAK
FARMING : Sustainable
$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$36
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
FARMING : Sustainable
PAIRING : Seafood Bruschetta
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$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BEERY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
Farming : Organic
Winemaking : Low-intervention / natural; no sulfur added.
Pairing: Charcuterie
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FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares
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ITALY : TUSCANY : BOLGHERI
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, LICORICE, VIOLET, BALSAMIC, OAK
A Bordeaux-style blend from the famed Bolgheri DOC on the Tuscan coast. Great acidity with velvety, soft tannins, and a long, persistent finish. Matured for 12 months in one-year-old French barriques and for at least 3 months in bottle.
ECOLOGY : Sustainable
PAIR WITH: Hearty French Chicken Casserole
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ITALY : PIEDMONT : GATTINARA
Nebbiolo
FULL-BODIED, RED CHERRY, PLUM, CITRUS, WILD HERBS, VIOLET, EARTH, NEUTRAL OAK
Although Cantina Delsignore is a historic producer and strictly traditional in their winemaking methods, 'Borgofranco' stands out as one of their more "wild" wines (fitting, as the name "borgo franco" refers to when Gattinara received their independent, free town status from the Republic of Vercelli in 1242)...
As light as it is dark, the flavor profile here ranges from deeply savory to lightly sweet (wild herbs and dried cherry; violet and citrus) – and meanwhile, the wine’s dense, very chewy tannins are lifted and countered by fresh acidity.
Consider cellaring this gorgeous, complex wine for the long term!
FARMING : Conventional
PAIRING : Oven-Braised Beef
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Kosher
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A balanced, medium weight scotch that has a lovely oiliness on the palate and just the right amount of peat.
$10
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
$28
Please note: Spirits are only available for local delivery or in-store pickup.$18
SPAIN : GALICIA : RIAS BAIXASNotify when available.
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
$26
PORTUGAL : DÃO
Portuguese red blend (Touriga Nacional, Tinta Roriz, Alfrocheiro)
MED-FULL-BODIED, RASPBERRY, CHERRY, BLACK PEPPER, WET STONE, SMOKE, FRENCH OAK
Well-integrated tannins, fresh fruit, stony minerality, good acid, and a lasting finish…’Ideal’ is a concentrated, well-structured wine that’s easy to like, easy to drink, and equally suitable for immediate drinking or cellaring.
WINEMAKING : Low-intervention
FARMING : Organic & Biodynamic; 30-60 year-old vines
DRINKING WINDOW : Drink now - 2030; decant one hour before serving
PAIRING : Root Vegetable Gratin
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CALIFORNIA : NAPA COUNTY : CARNEROS
Chardonnay
FULL-BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK
A true Carneros wine legend and pioneer, Francis Mahoney co-founded the famed Carneros Creek Winery in 1972 — incidentally the region’s first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit-forward wines that are characteristically rich and layered, but with greater emphasis on balance, accessibility, and affordability. The best of Carneros Chardonnay, for everyday.
Thank you, Francis!
ECOLOGY : Sustainable & Organic
PAIR WITH :Scallop Bisque with Crème Fraîche
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PORTUGAL : BEIRAS : DAO
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto
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PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
$53
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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SPAIN : MALLORCA
Callet, Mantonegre, Cabernet Sauvignon,
FULL-BODIED, CANDIED FRUIT, MEATY, WILD HERBS, BRIGHT, FRENCH OAK
Farming : Conventional
Pairing : Cured Meats
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ITALY : LOMBARDY : PROVINCIA DI PAVIA
Uva Rara, Croatina, Barbera
MED-BODIED, BRIGHT, RED CHERRY, RASPBERRY, FLORAL, HERBAL, CHILLABLE, NO OAK
Ecology : Organic
$27
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Pasta
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ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
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$58
FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
ECOLOGY: Organic
FOOD PAIRING: Poultry & fish
$62
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, DRY, WHITE PEACH, SPICE, QUINCE JELLY, OAK
A Blanc de Noirs Champagne of great aromatic intensity and richness, with white stone aromas, a refined mousse, and creamy finish.
ECOLOGY: Sustainable
*Mevushal
*Kosher For Passover
$53
FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini