$53
ITALY : SICILY : ETNA ROSSO DOC
Nerello Mascalese
MED-FULL-BODIED, RED FRUIT, SPICE, WILD HERBS, ROSE, FRENCH OAK
100% Nerello Mascalese planted in ancient volcanic soil on the slopes of Monte Serra (an extinct volcanic cone on the south-eastern side of Mount Etna). Ethereal and spicy, with balanced tannins, floral notes, and persistent red fruit. Fermentation in stainless steel with indigenous yeast; maturation in used French oak for ~1 year + in bottle for ~10mos.
Drink now - 2034.
ECOLOGY : Organic
PAIR WITH : Mature Cheeses & Charcuterie
$10
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$50
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ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, RIPE CHERRY, FLORAL, PLUM, LICORICE, OAK PRESENT
The Scavino family’s winemaking philosophy is based on a deep respect for their home region and a multi-generational passion for farming, which shows — the winery was established in 1921 and is now famous throughout the Barolo region. For a wine that carries some heft, this bottle is elegant, complex, bold, and has great potential for ageing.
ECOLOGY : Conventional
PAIR WITH : Gorgonzola Piccante