$30
NEW ZEALAND : HAWKEY'S BAY
Syrah
LIGHT-MED-BODIED, WILD STRAWBERRY, RED PLUM, SPICE, USED OAK; DRINK NOW - 2026
Diana Hawkins and Frank Lepera are two decorated sommeliers from Chicago who moved to Aotearoa, NZ in 2017 so Diana could purse her Master's in winemaking. Having fallen in love with the country and its wine culture, they never left - and instead founded Responsible Hedonist with the intent to bypass snobby "gatekeepers" in the wine industry and craft exciting, unserious, and sustainably-minded wines for all types of consumers.
'Rush the Stage Red' is a fresh, light-bodied syrah; perfect for outdoor barbeques and summer concerts. Drink now - 2026.
Drink now - 2026.
FARMING : Organic; vegan
WINEMAKING : Low intervention : unfined / unfiltered; wild yeast; aged in 80% used French oak and 20% steel tank for 8 months
PAIRING : Spare Ribs
$30
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$30
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$30
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
FRANCE : BORDEAUX : SAINT-EMILION
Cabernet Franc, Merlot
MEDIUM-FULL BODIED, RED CURRANT, TOBACCO SPICE, EARTH, OAK
Often Bordeaux sends one’s palate into oaky, tannic shock, but here’s where the buck stops. Savory red fruit, warm tobacco spice, and cedar notes lay atop soft tannins. The result of renouncing any chemicals aside from very little sulfur sets this bottle apart from the rest.
Biodynamic
Pair With: Filet Mignon
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$31
CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-FULL-BODIED, DARK CHERRY, RASPBERRY, VANILLA, SOME OAK
A lovely, understated, and food-friendly wine with balanced acidity and silky tannins. Grapes are sourced from twenty-year-old vines and wines are aged for 14 months in French oak.
*Conventional
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GERMANY : RHEINGAU
Riesling
LIGHT-BODIED, YELLOW APPLE, FLORAL, SLATE, MINERAL, OFF-DRY, NO OAK
As the first (and still the only) biodynamic producer in the Rheingau, the Kühns — who are 11th generation winemakers — have quickly become icons not only of Riesling, but of terroir-driven natural wines in general. Their Lenchen Kabinett is a solidly semi-sweet Riesling of great finesse and elegance, most characterized by its purity and the sharpness of its mineral grip.
Biodynamic & Low Sulfur
Pair With: Pear & Apricot Tart
Age-worthy!
Notify when available. $36
$32
Please note: Spirits are only available for local delivery or in-store pickup.$32
GERMANY : MOSEL
Riesling
DRY, MEDIUM-BODIED, GREEN APPLE, CRISP, STONE FRUIT, NO OAK
An exciting up-and-coming Mosel producer creating wine in an homage to the style of Keller – despite trace amounts of residual sugar, the acidity is so cutting that this drinks dry with notes of green apple, Rainier cherries, and bee pollen.
FARMING : Organic
PAIRING : Spicy Sauce
$32
CALIFORNIA : SONOMA VALLEY
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, BLACK PLUM, CHERRY COLA, COCOA DUST, CEDAR, OAK
Elegant and concentrated, ‘Rassi’ is a remarkably well-made and well-balanced Cabernet for such an affordable price-point — with lush, dark and jammy fruit; plush, ultra-fine tannins; and a long-lasting finish which highlights subtle, oak-derived flavors, including cedar, cocoa, and hints of vanilla and brioche.
ECOLOGY : Sustainable
PAIRING : Beef Tenderloin with Blackberry Dressing
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PORTUGAL : BAIRRADA
Baga, Touriga Nacional
MED-FULL-BODIED, RED CHERRY, DRIED FRUIT, PEPPER, HERBAL, TOBACCO, OAK
An equal blend of Baga and Touriga Nacional grapes harvested on the same day from a mixed vineyard and co-fermented, ‘Doravante’ inherited the very best traits from each of its parents, resulting in a wine as precise and powerful as it is fresh, with delicate fruit, very fine tannins, and a lasting finish. It’s a rare wine that can certainly be enjoyed young (now) or held for potentially as long as decade (if you can wait!).
ECOLOGY : Sustainable
PAIR WITH : Roast Partridge with Wild Mushrooms
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PORTUGAL : DOURO
Touriga Nacional, Touriga Franca, Sousão
FULL-BODIED, BLACK CHERRY, EARTH, SPICE, SAVORY, FRENCH OAK
Owned and operated by Susana Lopes, and guided by legendary winemaker Luis Seabra, Muxagat was born from a desire to explore and experiment with the cooler, high-altitude Douro sub region of the Douro Superior. Minimalist winemaking, maximum flavor. Don’t sleep on this producer.
ECOLOGY : Practicing Organic
PAIR WITH : Porterhouse Steak
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
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FRANCE : ANJOUR : LOIRE VALLEY : SAUMUR-CHAMPIGNY
MEDIUM-BODIED, RED FRUIT, JUICY, HERBAL, SPICE, NEUTRAL OAK
Like Chinon … on steroids! Peppery spice, black currant, earth, and tobacco; soft, ripe bramble fruit on the palate with a bit of chlaky minerality on the finish. An incredible value, and just … incredible.
FARMING : Organic & Biodynamic; all vineyard work is done manually
WINEMAKING: As little manipulation as possible: native yeast fermentation; no additions other than SO2; slow malolactic fermentation; minimal racking; bottled unfined and unfiltered
PAIRING : Steak Tartare
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$32
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
$32
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$32
A bold, medium dry sake with notes of overripe fruits (peach, melon) that harmonize with floral and earthy aromas. Rich mouthfeel.
SMV : +3
Acidity: 1.4
Rice type: Gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
$33
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$33
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$33
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$33
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad