$17
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
$17
Please note: Spirits are only available for local delivery or in-store pickup.$17
CALIFORNIA : NAPA : CLARKSBURG
Petite Sirah
FULL-BODIED, PLUM, BLACKBERRY, SPICE, VANILLA, EARTH, COCOA, FRENCH OAK
FARMING : Certified Sustainable / Practicing Organic
PAIRING : Carnitas Tacos
$17
CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
$17
FRANCE : ALSACE
Riesling, Muscat, Pinot Gris
LIGHT-BODIED, DRY, ELEGANT, AROMATIC, FLORAL, LYCHEE, ORCHARD FRUIT, SPICE, NO OAK
WINEMAKING : Blend of traditional Alsatian varieties (45% Riesling, 35% Muscat, 20% Pinot Gris) from 15 year-old vines; fermented with natural yeasts in stainless steel tanks
FARMING : Practicing Organic (in conversion)
PAIRING : Pho Hai San (Seafood Pho)
$17
Israel : Galilee
Moscato
Off-dry and slightly sparkling dessert wine. This is extremely aromatic with lively notes of peach, lemon, lime with aromatic white blossoms along a background of tropical fruit.
$17
FRANCE : BORDEAUX : ENTRE-DEUX-MERS
Merlot, Cabernet Franc
MED-FULL-BODIED, RED FRUIT, SPICY BLACK PEPPER, BELL PEPPER, NO OAK
WINEMAKING : Low-intervention
FARMING : Certified Organic / Biodynamic
$17
ARGENTINA : MENDOZA
Bondarda
MED-BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK
Farming : Conventional
Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan
certified.
Pairing : Rib Roast
$17
FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
$17
Italy : Piemonte : Barbera d'Alba
Barbera
MED-BODIED, RED CHERRY, BLUEBERRY, BLACKBERRY, EARTH, NO OAK
FARMING : Certified Sustainable
$17
SPAIN : CASTILLA Y LEON : RUEDO
Verdejo
MED-FULL-BODIED, FENNEL, CITRUS, ALMOND, PEACH, NO OAK
$17
ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
$17
Israel : Galilee
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Coming from Galilee, the most northern and one of the best appellation in Israel, this wine is medium-bodied with ripe red cherries, with aromatic spices and hints of fresh herbs.
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES$17
ARGENTINA : MENDOZA
100% Cabernet Franc
FULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK
Hints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.
ECOLOGY: Organic
FOOD PAIRING: Meats & Game
$17
FRANCE : LOIRE : CENTRAL VINEYARDS : SAINT-POURCAIN$18
CALIFORNIA : NORTH COAST : MENDOCINO COUNTY
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
$18
SPAIN : GALICIA : RIAS BAIXAS$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
$18
$18
California : Central Coast
Chardonnay
MEDIUM-BODIED, TROPICAL FRUITS, BUTTERY, WHITE FLOWERS, CITRUS, BALANCE, NO OAK
$18
Portugal : Douro$18
ITALY : MARCHE
Montepulciano, Sangiovese
MEDIUM-BODIED, CHERRY, VIOLET, VANILLA, SPICE, OAK
FARMING : Conventional
PAIRING : Pizza, Salami
$18
ARGENTINA : MENDOZA
Malbec
FULL-BODIED, BLACK CHERRY, RASPBERRY, LEATHER, PEPPER, CHOCOLATE, OAK
Farming : Conventional
Pairing : Grilled Meat (works great in sangria!)
$18
Israel : Galilee
Aromas of strawberries dominate the nose, with ripe summer fruit coming across the palate. Perfect everyday and every meal drinking for any occasion.